Slow Cooker

Jen's Nachos

Ingredients

  • 1 pound ground beef
  • 8 ounces shredded Cheddar cheese
  • ¾ (18 ounce) bottle barbecue sauce
  • 1 (14.5 ounce) can stewed tomatoes, drained
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (14.5 ounce) package nacho-flavor tortilla chips
  • Directions

  • Step 1

    Brown beef in a large skillet over a medium-high heat. Drain the fat from the pan once the meat is browned.

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  • Step 2

    Mix Cheddar cheese, tomatoes, corn and barbecue sauce into the meat. Heat this mixture, stirring occasionally.

  • Step 3

    While themixture is heating, make beds of chips onto 4 plates. Pour the hot mixture over the chips. Enjoy!

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