Jen's Nachos | Kitchensinks-Reviews

Ingredients

1 pound ground beef

8 ounces shredded Cheddar cheese

¾ (18 ounce) bottle barbecue sauce

1 (14.5 ounce) can stewed tomatoes, drained

1 (15 ounce) can whole kernel corn, drained

1 (14.5 ounce) package nacho-flavor tortilla chips

Step 1

Brown beef in a large skillet over a medium-high heat. Drain the fat from the pan once the meat is browned.

Step 2

Mix Cheddar cheese, tomatoes, corn and barbecue sauce into the meat. Heat this mixture, stirring occasionally.

Step 3

While themixture is heating, make beds of chips onto 4 plates. Pour the hot mixture over the chips. Enjoy!