Slow Cooker

Crab Stuffed Mushrooms I

Ingredients

  • 20 large fresh mushrooms, stems removed
  • 3 tablespoons Italian-style salad dressing
  • 1 cup crabmeat
  • ¾ cup bread crumbs
  • 2eggs, beaten
  • ¼ cup mayonnaise
  • ¼ cup minced onion
  • 1 teaspoon lemon juice
  • Directions

  • Step 1

    Preheat oven to 375 degrees F (190 degrees C). Spray a cookie sheet with non-stick cooking spray.

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  • Step 2

    In a shallow bowl, marinate mushrooms in Italian dressing for 20 minutes. Drain well.

  • Step 3

    In a small mixing bowl, combine crabmeat, 1/2 cup of breadcrumbs, eggs, mayonnaise, onions, and lemon juice. Fill the mushroom caps with the mixture. Arrange the mushrooms on the prepared baking sheet. Top with remaining breadcrumbs.

  • Step 4

    Bake for 15 minutes.

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