Slow Cooker

Black Bean Avocado Salsa


  • 1 (15 ounce) can black beans (such as Bush’s®), rinsed and drained
  • 1 (11 ounce) can whole kernel sweet corn, drained
  • 4roma (plum) tomatoes, seeded and chopped
  • 1 small red bell pepper, diced
  • 1jalapeno pepper, seeded and minced
  • ⅓ cup chopped fresh cilantro
  • ¼ cup diced red onion
  • ¼ cup fresh lime juice
  • 2 tablespoons red wine vinegar
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 2avocados, diced
  • Directions

  • Step 1

    Mix black beans, corn, tomatoes, red bell pepper, jalapeno pepper, cilantro, red onion, lime juice, vinegar, salt, and black pepper in a bowl; fold avocado into the mixture. Cover bowl with plastic wrap, putting it right on top of salsa; chill at least 2 hours.


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