Slow Cooker

Air Fryer Stuffed Mushrooms

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Ingredients

  • 1 (16 ounce) package whole white button mushrooms
  • 2scallions
  • 4 ounces cream cheese, softened
  • ¼ cup finely shredded sharp Cheddar cheese
  • ¼ teaspoon ground paprika
  • 1 pinch salt
  • cooking spray

    • Directions

  • Step 1

    Using a damp cloth, gently clean mushrooms. Remove stems and discard.

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  • Step 2

    Mince scallions and separate white and green parts.

  • Step 3

    Preheat an air fryer to 360 degrees F (182 degrees C).

  • Step 4

    Combine cream cheese, Cheddar cheese, the white parts from the scallions, paprika, and salt in a small bowl. Stuff filling into the mushrooms, pressing it in to fill the cavity with the back of a small spoon.

  • Step 5

    Spray the air fryer basket with cooking spray and set mushrooms inside. Depending on the size of your air fryer, you may have to do 2 batches.

  • Step 6

    Cook mushrooms until filling is lightly browned, about 8 minutes. Repeat with remaining mushrooms.

  • Step 7

    Sprinkle mushrooms with scallion greens and let cool for 5 minutes before serving.

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