Preheat an air fryer to 390 degrees F (199 degrees C) according to manufacturer’s instructions.
Fill each jalapeno half with some cream cheese and Cheddar cheese. Place 1/2 a slice of salami on top of each pepper, wrap with a piece of bacon, and secure with a toothpick, if necessary.
Layer jalapeno poppers inside of the preheated air fryer and cook until bacon is browned and cheese is melted, 10 to 12 minutes.
You can use any shredded cheese you like.
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