Slow Cooker

Air-Fried Jalapeno Poppers


  • 6 medium jalapeno peppers, halved and seeded
  • 6 ounces cream cheese, softened
  • 1 ounce shredded Cheddar cheese, or to taste
  • 3 slices
  • 6 slices bacon, cut in half lengthwise
  • Directions

  • Step 1

    Preheat an air fryer to 390 degrees F (199 degrees C) according to manufacturer’s instructions.


  • Step 2

    Fill each jalapeno half with some cream cheese and Cheddar cheese. Place 1/2 a slice of salami on top of each pepper, wrap with a piece of bacon, and secure with a toothpick, if necessary.

  • Step 3

    Layer jalapeno poppers inside of the preheated air fryer and cook until bacon is browned and cheese is melted, 10 to 12 minutes.

  • Cook's Note:

    You can use any shredded cheese you like.

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