Salads

Tuna Fish Pea Salad

Ingredients

  • 1 (12 ounce) can chunk light tuna in water, drained
  • 1 (15 ounce) can peas, drained
  • ¼ cup reduced-fat mayonnaise, or as needed
  • 1 teaspoon garlic powder
  • 1 teaspoon ground black pepper
  • Directions

  • Step 1

    Place the tuna into a bowl with the peas, and lightly stir to break up the tuna and combine with the peas. Add the mayonnaise, garlic powder, and pepper, and stir to mix well.

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