"This tastes just like the cole slaw served at popular fried chicken or fish restaurants. It’s excellent with burgers or on top of BBQ’d pork sandwiches, too!!!"
- Combine the coleslaw mix and onion in a large bowl.
- Whisk together the salad dressing, vegetable oil, sugar, vinegar, salt, and poppy seeds in a medium bowl; blend thoroughly. Pour dressing mixture over coleslaw mix and toss to coat. Chill at least 2 hours before serving.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 200 calories;12 g fat;22.5 g carbohydrates;0.8 g protein;11 mg cholesterol;253 mg sodium.Full nutrition
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