Sweet Restaurant Slaw Recipe

"This tastes just like the cole slaw served at popular fried chicken or fish restaurants. It’s excellent with burgers or on top of BBQ’d pork sandwiches, too!!!"

Ingredients

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US

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1 (16 ounce) bag coleslaw mix

2 tablespoons diced onion

2/3 cup creamy salad dressing (such as Miracle Whip™)

3 tablespoons vegetable oil

1/2 cup white sugar

1 tablespoon white vinegar

1/4 teaspoon salt

1/2 teaspoon poppy seeds

Directions

Prep 15 m

Ready In 2 h 15 m

1. Combine the coleslaw mix and onion in a large bowl.
2. Whisk together the salad dressing, vegetable oil, sugar, vinegar, salt, and poppy seeds in a medium bowl; blend thoroughly. Pour dressing mixture over coleslaw mix and toss to coat. Chill at least 2 hours before serving.

Footnotes

• Partner Tip
• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 200 calories;12 g fat;22.5 g carbohydrates;0.8 g protein;11 mg cholesterol;253 mg sodium.Full nutrition
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