1⁄2cupunsalted butter, and more to grease the dish
1cupbrown sugar, packed
1⁄2cupcorn syrup or 1/2cupgolden syrup
1⁄2cupcocoa powder (to taste)
1⁄4teaspoonsea salt
1teaspoonpure vanilla extract
8cupspuffed wheat cereal
NUTRITION INFO
Serving Size: 1 (634) g
Servings Per Recipe:1
Calories: 212.1
Calories from Fat 74 g35 %
Total Fat 8.3 g12 %
Saturated Fat 5.2 g25 %
Cholesterol 20.3 mg 6 %
Sodium 56 mg 2 %
Total Carbohydrate36.3 g 12 %
Dietary Fiber 1.5 g6 %
Sugars 21.3 g85 %
Protein 2 g 3 %
DIRECTIONS
Generously grease a 9×13-inch baking dish and set aside.
In a large pot over medium heat, add butter, brown sugar, corn syrup, cocoa powder and salt.Stir until everything is well combined. When it starts simmering, let it bubble for 2 minutes.
Remove from the heat and add vanilla; stir well. Add the cereal and stir until evenly coated.
Spoon the mixture into the prepared baking dish. Press down evenly using a spatula or place parchment paper on top; remove the paper and discard it.
Let it sit at room temperature until completely cool, about 1 ½ to 2 hours. Cut into squares and serve.