Salads

Sweet Puffed Wheat Squares

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READY IN: 17minsYIELD: 12 squares

INGREDIENTS

  • 1⁄2 cupunsalted butter, and more to grease the dish
  • 1cupbrown sugar, packed
  • 1⁄2 cupcorn syrup or 1/2cupgolden syrup
  • 1⁄2 cupcocoa powder (to taste)
  • 1⁄4 teaspoonsea salt
  • 1teaspoonpure vanilla extract
  • 8cupspuffed wheat cereal

    • NUTRITION INFO

    Serving Size: 1 (634) g

    Servings Per Recipe:1

    Calories: 212.1

    Calories from Fat 74 g 35 %

    Total Fat 8.3 g 12 %

    Saturated Fat 5.2 g 25 %

    Cholesterol 20.3 mg 6 %

    Sodium 56 mg 2 %

    Total Carbohydrate36.3 g 12 %

    Dietary Fiber 1.5 g 6 %

    Sugars 21.3 g 85 %

    Protein 2 g 3 %

    DIRECTIONS

  • Generously grease a 9×13-inch baking dish and set aside.
  • In a large pot over medium heat, add butter, brown sugar, corn syrup, cocoa powder and salt.Stir until everything is well combined. When it starts simmering, let it bubble for 2 minutes.
  • Remove from the heat and add vanilla; stir well. Add the cereal and stir until evenly coated.
  • Spoon the mixture into the prepared baking dish. Press down evenly using a spatula or place parchment paper on top; remove the paper and discard it.
  • Let it sit at room temperature until completely cool, about 1 ½ to 2 hours. Cut into squares and serve.

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