Salads

Summer Chicken Salad

Ingredients

  • 1 ½ pounds boneless chicken breast halves – cooked, cooled and cubed
  • 1 (8 ounce) can mandarin oranges, drained
  • 1 (8 ounce) can pineapple chunks, drained and cut in half
  • ½ cup chopped pecans
  • 1 cup light mayonnaise
  • 2 teaspoons dried dill weed
  • 2 teaspoons white sugar
  • Directions

  • Step 1

    In a large mixing bowl, combine the chicken, oranges, pineapple and pecans.

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  • Step 2

    Whisk together the mayonnaise, dill weed and sugar. Add to the chicken mixture, toss well and refrigerate over night so flavors may blend.

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