Salads

Spinach Salad with Peaches and Pecans

Ingredients

  • ¾ cup pecans
  • 2ripe peaches
  • 4 cups baby spinach, rinsed and dried
  • ¼ cup poppyseed salad dressing
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).Arrange pecans on a single layer on a baking sheet and roast in preheated oven for 7-10 minutes, until they just begin to darken.Remove from oven and set aside.

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  • Step 2

    Peel peaches (if desired) and slice into bite-sized segments.Combine peaches, spinach and pecans in a large bowl. Toss with dressing until evenly coated, adding a little additional dressing, if necessary.

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