Spinach and Orzo Salad


  • 1 (16 ounce) package uncooked orzo pasta
  • 1 (10 ounce) package baby spinach leaves, finely chopped
  • ½ pound crumbled feta cheese
  • ½red onion, finely chopped
  • ¾ cup pine nuts
  • ½ teaspoon dried basil
  • ¼ teaspoon ground white pepper
  • ½ cup olive oil
  • ½ cup balsamic vinegar
  • Directions

  • Step 1

    Bring a large pot of lightly salted water to a boil.Add orzo and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.Transfer to a large bowl and stir in spinach, feta, onion, pine nuts, basil and white pepper.Toss with olive oil and balsamic vinegar.Refrigerate and serve cold.


  • Source: Read Full Article