Salads

Seven Layer Salad

Ingredients

  • 1 pound bacon
  • 1 large head iceberg lettuce – rinsed, dried, and chopped
  • 1red onion, chopped
  • 1 (10 ounce) package frozen green peas, thawed
  • 10 ounces shredded Cheddar cheese
  • 1 cup chopped cauliflower
  • 1 ¼ cups mayonnaise
  • 2 tablespoons white sugar
  • ⅔ cup grated Parmesan cheese
  • Directions

  • Step 1

    Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.

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  • Step 2

    In a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon.

  • Step 3

    Prepare the dressing by whisking together the mayonnaise, sugar and Parmesan cheese. Drizzle over salad and refrigerate until chilled.

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