"Named for the quarter in Paris where I first tasted this crisp, fresh salad in a little bohemian cafe. Cut the zucchini and the apples into equal-sized cubes."
- Combine apples, zucchini, almond slivers, mint, lemon juice, and olive oil in a bowl; toss to combine.
- Serve in clear glass bowls or cocktail glasses, which is the presentation used at the Parisian cafe where I first enjoyed this salad.
Per Serving: 152 calories;11.2 g fat;13.4 g carbohydrates;2.8 g protein;0 mg cholesterol;7 mg sodium.Full nutrition
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