Salads

Red Cabbage Salad II

Ingredients

  • ½ cup canola oil
  • ⅔ cup red wine vinegar
  • 1 tablespoon white sugar
  • 1 teaspoon salt
  • 1 teaspoon seasoned salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon onion powder
  • 1 head red cabbage, cored and shredded
  • Directions

  • Step 1

    In a bowl, mix the canola oil, red wine vinegar, sugar, salt, seasoned salt, pepper, and onion powder. Place the cabbage in a large glass bowl. Pour dressing over cabbage, and toss to coat. Cover, and refrigerate 8 hours, or overnight, stirring occasionally. Drain before serving.

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