Salads

Potato Salad Recipe

"Quick and easy potato salad recipe with a lot of old-fashioned potato salad flavor. This will become a go-to summer side dish recipe. Better if made the day before."

Ingredients

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  • 5 pounds red potatoes, chopped
  • 3 cups mayonnaise
  • 2 cups finely chopped pickles
  • 5 hard-cooked eggs, chopped
  • 1/2 cup chopped red onion
  • 1/2 cup chopped celery
  • 3 tablespoons prepared mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon ground black pepper
  • Directions

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    1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain. Return potatoes to empty pot to dry while you mix the dressing. Sprinkle with salt.
    2. Stir mayonnaise, pickles, hard-cooked eggs, red onion, celery, mustard, cider vinegar, 1 teaspoon salt, and pepper together in a large bowl. Fold potatoes into the mayonnaise mixture. Allow to chill at least six hours, or overnight, before serving.

    Nutrition Facts

    Per Serving: 339 calories;27.6 g fat;20.4 g carbohydrates;4.1 g protein;53 mg cholesterol;538 mg sodium.Full nutrition
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