Holiday Salad Wreath


  • ½ (10 ounce) package fresh spinach, or more to taste
  • ½ (5 ounce) package arugula leaves, or more to taste
  • 2canned beets, cut into 1/4-inch pieces, or more to taste
  • 1 (4 ounce) log soft goat cheese, or to taste
  • 3 tablespoons unsalted shelled pistachios
  • kosher salt and ground black pepper to taste
  • Directions

  • Step 1

    Neatly arrange spinach in a 10- to 12-inch circle with leaf tips facing outward. Arrange arugula on top of spinach, leaving the outer tips of the spinach exposed. Scatter beets over the arugula. Arrange pieces of goat cheese around the wreath. Sprinkle pistachios on top. Season salad lightly with salt and pepper.


  • Cook's Note:

    Substitute blue cheese crumbles for the goat cheese if preferred.

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