Salads

Ham and Egg Salad Sandwich Spread

Ingredients

  • 4 (1/4 inch thick) slices ham
  • 4hard-boiled eggs, peeled and chopped
  • 3 stalks celery, minced
  • 1 ½ cups light mayonnaise
  • ½ cup dill pickle relish
  • ¼ cup minced onion
  • 2 tablespoons Dijon mustard(Optional)
  • ground black pepper to taste
  • Directions

  • Step 1

    Shred the ham using the shredding blade on a food processor.

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  • Step 2

    Stir shredded ham, chopped eggs, celery, light mayonnaise, relish, onion, Dijon mustard, and black pepper together in a large bowl.

  • Step 3

    Refrigerate 2 hours before serving.

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