Salads

Five Food Groups Macaroni Salad

Ingredients

  • 1 (16 ounce) package tri-color pasta
  • 1 cup creamy salad dressing
  • ½ (1 ounce) package ranch dressing mix
  • 1 (12 ounce) can tuna, drained and flaked
  • ⅓ cup shredded Cheddar cheese
  • 1 medium apple – peeled, cored, and chopped
  • 1 large carrot, peeled and chopped
  • ⅓ cup raisins
  • Directions

  • Step 1

    Bring a large pot of lightly salted water to a boil. Add pasta, cook for 8 to 10 minutes, until al dente. Drain, and cool.

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  • Step 2

    In a large bowl, mix the cooled pasta, creamy salad dressing, ranch dressing mix, tuna, Cheddar cheese, apple, carrot, and raisins. Chill 1 hour in the refrigerator before serving.

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