Creamy and Crunchy Tuna Salad Supreme


  • 2 tablespoons mayonnaise
  • 2 ounces cream cheese, softened, or as needed
  • 2 (5 ounce) cans solid white tuna packed in water, drained and flaked
  • ½carrot, finely chopped
  • ¼ cup diced red bell pepper
  • freshly ground black pepper to taste
  • Directions

  • Step 1

    Stir mayonnaise and cream cheese together in a bowl until smooth. Add tuna, carrot, and red pepper; season with pepper.


  • Cook's Note:

    Make it your own; add one or two of these optional ingredients as desired: 1 tablespoon finely minced onion or green onion, 1 to 2 tablespoons chopped sweet pickles (such as Sechler’s(R) Candied Sweet Dills), 2 tablespoons chopped pecans or almonds, 1 to 2 tablespoons chopped celery, or 2 tablespoons chopped dried apricots, cherries or cranberries. I have to laugh sometimes when I think I have so many ingredients one could ask, ‘Where is the tuna?’

    Source: Read Full Article