Salads

Asian-Inspired Dressing

READY IN: 5minsYIELD: 375 ml

INGREDIENTS

  • 14 cupsoy sauce
  • 2tablespoonshoney
  • 2garlic cloves, grated
  • 2tablespoonsginger, grated
  • 14 cupcider vinegar or 1/4cuprice vinegar
  • 14 cuptoasted sesame oil
  • 14 cupolives or 1/4cupvegetable oil
  • 12 lime, juice and zest
  • NUTRITION INFO

    Serving Size: 1 (26) g

    Servings Per Recipe:12

    Calories: 63.1

    Calories from Fat 44 g 70 %

    Total Fat 4.9 g 7 %

    Saturated Fat 0.7 g 3 %

    Cholesterol 0 mg 0 %

    Sodium 356.5 mg 14 %

    Total Carbohydrate4.5 g 1 %

    Dietary Fiber 0.4 g 1 %

    Sugars 3.1 g 12 %

    Protein 0.8 g 1 %

    DIRECTIONS

  • In a small bowl, whisk all the ingredients together, except the oils, making sure the honey is dissolved.
  • While continuously whisking, slowly add oils.
  • When oils are finished being added, transfer to a plastic squeeze bottle. Label and date.
  • Keeps for 2 weeks in fridge.
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