Salads

All-American Loaded Baked Potato Salad

Ingredients

  • 6 cups cubed russet potatoes
  • 1 teaspoon salt
  • 1 cup sour cream
  • 1 cup creamy salad dressing (such as Miracle Whip®)
  • ½ teaspoon coarse ground black pepper
  • 1 cup shredded Cheddar cheese
  • ½ cup chopped green onions
  • ½ cup real bacon bits
  • Directions

  • Step 1

    Place potatoes in a pot; fill with water until potatoes are covered. Add salt; bring to boil. Simmer until potatoes are just tender enough to be pierced with a fork, about 15 minutes. Drain and run under cold water until potatoes are slightly cool.

    Advertisement

  • Step 2

    Mix sour cream, creamy salad dressing, and ground black pepper together in a large bowl. Stir in Cheddar cheese, green onion, and bacon bits; add potatoes. Cover and chill in the refrigerator until ready to serve.

  • Cook's Note:

    Potatoes should be scrubbed and cubed, but not peeled.

    Source: Read Full Article