Wonton Soup

It’s all you need for the cold weather ???
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  1. 1 pack ready made wonton wrappers (square forms)
  2. 200 gr baby bok choi
  3. 1 liter chicken broth
  4. 2 cloves garlic, minced
  5. 2 green onions, chopped
  6. 1 tsp sesame oil
  7. to taste salt and pepper
  8. For the filling:
  9. 200 gr ground pork/chicken
  10. 100 gr chopped shrimps
  11. 3 green onions, chopped
  12. 4 cloves garlic, minced
  13. 2 Tbsp oyster sauce
  14. 2 tsp fish sauce
  15. to taste salt and pepper


  1. Cut baby bok choy. Cook in boiling water for 1 minute. Set aside.
    Put the filling ingredients in a big bowl. Mix well.

  2. Place a wonton wrapper in one hand. Scoop a teaspoon of wonton filling. Place it on the corner of the wonton wrapper.
    Fold the wonton wrapper to cover the filling and then roll it all the way through the other side of the wonton wrapper.

  3. Dip your point finger in a small bowl of water. Rub it on one side of the wonton wrapper. Bind both ends and press them together to lock the filling inside the wrapper. (You can see the step by step in the pictures ?)

  4. Make one wonton at a time. Line up all the wontons on a baking sheet or a tray. Cover them with a damp cloth if you’re not going to boil them immediately.

  5. Heat the chicken broth in a pot over medium high heat. Add garlic, salt, and pepper. Cook until boiling.
    Add wontons. Cook again until boiling. Remove from the heat.

  6. Place wontons and chicken broth in serving bowls. Add baby bok choi, sesame oil, and green onions.
    Serve warm! ?

  7. Note: You can use canned chicken broth or make you own by boiling chicken bones with 1,5 liter water – throw away the dirt that comes up on the water surface until the chicken broth is clear

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