Wifey’s Chicken Tacos

My wife, Alex’s, mom taught her to make these. If you have any left over chicken you can save it & mix it with rice!


  1. 2 chicken breasts halved
  2. 2 cans tomato sauce
  3. 1/2 onion
  4. 2 tablespoon knorr chicken bouillon
  5. 8-12 tortillas
  6. 1 tablespoon butter
  7. 1/4 cup crumbled Cojita cheese


  1. Boil and shred chicken, save some of the chicken stalk

  2. Mince and sauté onion with butter in a large pan

  3. Add chicken, tomato sauce, and a bit of chicken stalk to pan over medium heat until moist consistency

  4. Add knorr to taste and let simmer until flavors mix, about 5 mins

  5. Lightly fry tortillas on separate pan greased with butter

  6. Scoop chicken onto tortillas and sprinkle with Cojita cheese

  7. DONESKIES! Take a photo & let us know if you did anything differently!

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