Recipes

Weeknight Two-Bean Chili

  • Level:Easy
  • Total: 30 min
  • Prep: 15 min
  • Cook: 15 min

  • Yield:4 servings
  • Nutrition Info

Ingredients

Directions

  1. Heat the oil in a large saucepan over medium-high heat; add the jalapenos, onions and vinegar and cook, stirring, until softened, about 5 minutes. Add the garlic and cook about 30 seconds. 
  2. Stir in the broth, tomatoes, chili powder and five-spice powder if using, and increase the heat to high. Bring to a full boil and cook for 1 minute. Stir in the beans and return to a full boil. Reduce the heat to medium and simmer until just slightly thickened but still soupy, about 5 minutes. Stir in the cilantro. 
  3. Fill each bowl with about 1/2 cup of rice. Ladle the chili on top, sprinkle with the Cheddar and serve.

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