Warm Bacon dressing


  1. 5 slices bacon, roughly chopped
  2. 1/4 C white wine vinegar
  3. 1 tsp sugar or honey
  4. 1 tsp dijon mustard
  5. 1/4 tsp Kosher salt and black pepper


  1. Cook the bacon until crisp. Drain on paper towels; reserve the drippings. Whisk the vinegar, sugar, mustard and S&P into drippings. Slowly whisk in the oil until emulsified. Add bacon. Serve warm on your salad.

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