- 1 onion, chopped (if small use 2)
- 1 tomato chopped (if small used two)
- Whole garam – cumin, peppercorn, cloves, cardamom, bayleaf, cinn
- 3-4 garlic pods
- Inch ginger piece
- 1 &2 green chillies
- Few cashew
- Red chilli powder
- Turmeric powder
- Garam masala powder
- Coriander powder
- Oil or ghee
Mince the ginger garlic and green chilli into paste
On medium high heat, In a pan, add ghee/oil. Once hot add in whole garam masala and stir fry for a few seconds
Add in the ginger garlic paste, and stir fry till fragrant. Don’t brown.
Add in chopped onion and stir fry till lightly browned
Add in tomato and cashew. Stir fry till tomato is soft, and the mixture starts to come together.
Add in all the masala powders and mix in, allowing to get fragrant. Switch off heat and let cool down.
Blend the cooled down masala in paste(don’t add any water) adjust seasoning.
This can be made in bulk and stored in a freezer. As and when needed you can use to make different things
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