- 350 g Kimchi
- 1 can canned tuna
- 1 tbs butter
- 2 1/2 cups water
- 1/2 cup kimchi juice
- 1 tbs korean chili powder
- 1/2 pack tofu, soft or regular tofu
- 1 tbs salt
Saute canned tuna with butter on high heat for 2 minutes
Cut kimchi into 2 inches long or bite size and add to the pot with the tuna. Saute for 7 minutes. If start to stick to the pot, add abit of kimchi juice or water
Add water and kimchi juice. Add korean chili powder for color and spice. Bring to boil and let simmer for 10-15 minutes on medium heat. Add salt to season
Add tofu and boil for another 2 minutes.
Ready to be serve. Can add chopped spring onion for garnish.
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