The Most Excellent Potato Salad

This will make you forget everything you know about boring Potato Salads.
Note: It is REALLY important that you use dill, If not, wait till you can find dill and then make the salad! Same applies for the pickles!


  1. 5-6 medium potatoes (Yukon is best)
  2. 1 large Vidalia Onion (or other sweet onions), chopped coarsely
  3. 2 Granny Smith apples, peeled and cut into 1/2 pieces
  4. 1 can 12-16 Corn, drained
  5. 1 large Dill bunch, chopped
  6. 2 large Dill pickles, cut into 1/4 inch pieces
  7. 1/3 cup Dill pickle juice
  8. 1/2 Cup Mayonnaise
  9. 1/2 lime (optional)
  10. Salt


  1. Peel, then cut potatoes in half, boil over medium heat 15-18 minutes till ALMOST done (Important: they should not be too soft!). You can also steam them; same advice applies. Set aside to cool

  2. When potatoes are cool enough, cut into 1/2 inch pieces. Add onions, apples, corn, pickles

  3. Add Mayo and most of Dill, fold / mix gently

  4. If pickle juice is not acidic enough, add some lime juice to it and drizzle over ingredients. Add salt to taste, Top with remaining Dill.

  5. Refrigerate for 1-2 hours before serving

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