Tasty Tomato Soup Recipes

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The Best Tomato Soup

Vibrantly colored, tangy and rich, our comforting tomato soup is the perfect partner for a grilled cheese sandwich — but is just as delicious on its own. Blending the soup with butter is our trick for making it creamy.

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Roasted Tomato Basil Soup

The secret to Ina’s richly flavored tomato soup? Two times the tomato! She uses a mix of canned tomatoes and ones that she’s freshly roasted in the oven.

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Cream of Fresh Tomato Soup

No canned tomatoes here! Ina uses fresh, vine-ripened fruit to make this creamy, creamy version of the classic.

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Creamy Tomato Soup

Bacon makes everything better — including rich bisque-style tomato soup.

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Quick and Spicy Tomato Soup

Giada’s take on tomato soup? Make it heartier and spicier! She adds beans and pasta — and a healthy dose of red pepper flakes.

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Best Tomato Soup Ever

This 5-star soup is ready in a matter of minutes — making it the perfect pick when you need a comforting, homecooked meal but are short on time.

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Rich Roasted Tomato Soup

Roasting your own tomatoes is so worth the time and effort — trust us! One bite of this rich and creamy soup and you’ll see what we mean.

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Tomato Squash Soup

Molly sneaks extra veggies into her soup by scooping out the insides out of a butternut squash and blending it with the broth. Your family won’t even notice!

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Roasted Tomato Soup

Instead of cooking the ingredients in a saucepan, Tyler roasts the tomatoes, garlic, and onions in the oven, so they get nice and caramelized.

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Tuscan Tomato-White Bean Soup

Featuring a fresh, bright base of juicy seasonal tomatoes, plus the creamy richness of canned white beans, this easy-to-make soup comes together in less than an hour with little hands-on prep. For a subtle punch of bold flavor, sprinkle in red pepper flakes.

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Bell Pepper and Tomato Soup

A little bit of pureed potato gives this tomato soup a thick, creamy consistency and a little bit of heft.

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Tomato Soup 2.0

The name says it all! Ree’s upgraded her classic tomato soup recipe by adding pesto, parmesan cheese and garlic bread croutons.

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Chilled Tomato Soup

Who ever said tomato soup had to be served warm? Cool down with a delicate serving of this creamy and delicious version.

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Tomato-Peanut Soup

The combination of peanut butter and Madras curry powder take this soup in a completely different direction than the classic tomato soup you’re thinking of. The two do share something in common though; they’re both delicious!

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Creamy Tomato Soup

Tomoates are naturally sweet but Trisha ups the flavor just a bit in this soup; she uses a tablespoon of honey for the perfect smooth, sweet finish.

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Tomato-Tortilla Soup

Transform boring tomato soup into one that’s full of flavor. Ellie uses garlic, jalapeño, cumin, and oregano. Finished with crispy tortilla strips and a dollop of sour cream, this is one bold take on the classic!

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Tomato and Eggplant Soup

Ina’s chunky soup is great for Sunday dinners and goes well with Italian pasta and sausage.

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Tomato Soup

This soup is so easy to whip up and offers big flavor thanks to a creamy blend of aromatic veggies, fire-roasted peppers and white wine. Pro tip: be sure to let hot liquids cool for at least 5 minutes before putting them in the blender.

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Cheesy Tomato Soup

Ree creates a special twist on a classic soup by topping it with her super-size croutons. She makes them from scratch using slices of baguette, a glug of olive oil, and thick cuts of cheddar cheese.

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Quick Creamy Tomato Soup

You’ll never skip lunch again with Rachael’s oh-so-delicious, 15-minute tomato soup.

Get the Recipe:Quick Creamy Tomato Soup

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