It’s nothing fancy nor is it hard but I thought it be good to share how I make my bruschetta
Ingredients
- 2 whole tomatos
- 3 medium basil leaves
- 2 clove minced garlic
- 1/4 cup masia oil
- 1 small brunoise shallot
- 4 tbsp red wine Vin (or tt)
Steps
Cut tomatoes to small dice
Chiffonade basil and add to tomatoes
Mince or press garlic and add to mix
Brunoise shallot and add to mix with all liquids stir and place on favorite toast
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