Sweet and Sour Meatballs from Heinz

Ingredients

1 pound lean ground beef

1 cup soft, fresh breadcrumbs

1egg, beaten

2 tablespoons milk

2 tablespoons onion, chopped

1 clove garlic, minced

1 teaspoon salt

½ teaspoon pepper

⅔ cup Heinz® Chili Sauce

⅔ cup red currant jelly

Directions

Step 1

Preheat oven to 350 degrees F (180 degrees C). Gently blend beef, breadcrumbs, egg, milk, onion, garlic, salt and pepper until evenly combined. Form into about 40 bite-sized meatballs.

Step 2

Place meatballs on a foil-lined, rimmed baking sheet; bake for 20 minutes or until cooked all the way through.

Step 3

Combine chili sauce and jelly in a saucepan set over medium heat. Cook, stirring, until jelly dissolves, about 5 minutes.

Step 4

Add cooked meatballs to the sauce; reduce heat to medium-low and simmer for 10 minutes. Makes 8 servings.

Tips

Twist 1: For a meat variation, use ground turkey or pork for the ground beef.

Twist 2: For a vegetarian option, purchase ready made veggie “meatballs” and heat in the sauce for 10 to 15 minutes.

Twist 3: For a peachy version, substitute peach jam for the red currant jelly.

Twist 4: For a tangy citrus version, substitute citrus marmalade for the red currant jelly.

Twist 5: For a sweet and spicy version, substitute hot pepper jelly for the red currant jelly.

Twist 6: For a grape-licious version, substitute grape jelly for the red currant jelly.

Twist 7: For an Indian-influenced version, substitute mango chutney for the red currant jelly.

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