Swedish pancakes (ungspankaka)

Ingredients

1. 4 eggs beaten
2. 2 cups milk
3. 2 tbsp butter, melted
4. 1 1/4 cups all purpose flour
5. 1 tbsp sugar
6. 1 tsp salt
7. Butter (optional)
8. Syrup (optional)

Steps

1. Heat oven to 425°F. Spray 13×9 inch pan with nonstick cooking spray.

2. In large bowl, combine eggs, milk, melted butter, flour, sugar and salt; mix well. Pour batter into pan. Bake 15 to 20 minutes or until lightly browned. Serve with butter and syrup, if desired.

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