- Total: 2 hr 15 min(includes chilling time)
- Active: 15 min
- Yield:6 to 8 servings
Two 14-ounce bags slaw mix
3/4 cup golden raisins
1/4 cup finely chopped pickled jalapeños
1/4 cup finely chopped fresh cilantro
1/4 cup finely chopped fresh Italian parsley
1/4 cup finely chopped fresh mint
2 red-skinned apples, cored and julienned
1/4 cup jalapeño pickling juice
1/4 cup apple juice or cider
1/2 teaspoon red chile flakes
1/2 teaspoon chili powder
Kosher salt and freshly ground black pepper
- For the slaw: In a large bowl, toss the slaw mix, raisins, jalapeños, cilantro, parsley, mint and apples.
- For the dressing: In a medium bowl, whisk together the pickling juice, apple juice or cider, chile flakes, chili powder, a pinch of salt and a few grinds of pepper.
- Pour the dressing over the bowl of slaw and toss to combine. Chill for 2 hours, stirring once while chilling. Serve chilled or at room temperature.
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