Stetson chopped salad

I heard about this recipe from a place called the cowboy ciao in AZ and put a slight spin on it. This salad takes planing and effort but it will blow your mind with the variance of flavors and textures.

  • Lay the arugula down first then divide the ingredients however you want between two bowls/plates of your choice and grate fresh Asiago on top followed by the dressing, mix well.

  • I like to add the salad to a mixing bowl, add the dressing, grate the cheese, toss really well then add back to the plate or bowl and serve with garlic cheese bread.

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