Spring chrysanthemum pasta with tuna and tomatoes

Quick pasta idea for your today’s lunch!


  1. 90 g pasta
  2. 1 big size tomato
  3. 1 table spoon Parmesan cheese
  4. 1 table spoon red wine
  5. to taste salt and paper
  6. can Some tuna
  7. Some Spring chrysanthemum
  8. Some Garlic
  9. Olive oil


  1. Chop the tomatoes, add wine and parmesan cheese. Add salt and pepper as you need.

  2. Add salt in hot water and boil pasta (please follow the directions of pasta package for boiling time).

  3. Cut chrysanthemum into 5 cm. Leave it some leaves on a separate plate for a final decoration.

  4. Use only half of the tuna cans.

  5. Heat olive oil in a frying pan and add garlic.

  6. Fry tuna.

  7. Add 1 and stir fry. Add the chrysanthemum. Adjust the taste with salt and pepper.

  8. Add the boiled pasta to the frying pan and mix quickly.

  9. Serve on a plate and decorate with the chrysanthemum which you have left in step 3. It would be restaurant style if you drop olive oil with a spoon on the plate!

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