Ingredients
- 12 cloves garlic, thinly sliced
- 1 cup extra virgin olive oil
- to taste Salt,
- to taste Pepper,
- to taste Red pepper flake,
- 1 cup parmesan cheese
- 1 cup parsley, finely chopped
- Juice of 1/2 lemon
- 1 pound fettuccine, cooked and drained
- Equipment
- Sharp knife
- Cutting board
- Measuring Utensils
- Large stainless steel skillet
- Pot
Steps
Heat olive oil in the skillet
Sauté garlic until lightly browned
Add salt, pepper, and red pepper flakes
Remove pan from heat and add pasta
Add parmesan, parsley, and lemon juice and mix
Serve with more parmesan and parsley on top
Enjoy
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