These Turkey legs are fall off the bone delicious and take about 3 minutes to prepare. So easy and worth the slow cooked time!
- 2 smoked Turkey legs
- For the peas
- 1 pd dried chickpeas
- 2 tsp cumin
- 1/4 tsp cayenne pepper
- to taste Salt
- to taste Pepper
- 2 bay leaves
- 1/2 c condensed milk
Wrap Turkey legs tightly in foil. Place in slow cooker for 8 hours on low. Do not put any liquid in slow cooker.
Soak chickpeas overnight, drain. add 8 cups of water and all your ingredients except milk.
Bring to boil then simmer with lid slightly open for 1 1/2 hours. Then add 1/2 cup evaporated milk and cook another 30 minutes. Stir occasionally.
At the very end, mash 1/3 of chickpeas.
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