Recipes

Smoked Pork Steaks

READY IN: 2hrs 15minsYIELD: 4 steaks

INGREDIENTS

  • 4pork steaks
  • 4teaspoonsblack peppercorns
  • 3teaspoonskosher salt
  • 12 teaspoongarlic powder
  • 14 teaspoonred pepper flakes
  • 14 cupdark brown sugar
  • NUTRITION INFO

    Serving Size: 1 (125) g

    Servings Per Recipe:4

    Calories: 212

    Calories from Fat 60 g 28 %

    Total Fat 6.7 g 10 %

    Saturated Fat 2.3 g 11 %

    Cholesterol 66.6 mg 22 %

    Sodium 1800.8 mg 75 %

    Total Carbohydrate15.7 g 5 %

    Dietary Fiber 0.8 g 3 %

    Sugars 13.4 g 53 %

    Protein 21.8 g 43 %

    DIRECTIONS

  • Grine peppercorns, salt, garlic powder, red pepper flakes and dark brown sugar together using either a mortar and pestle or blender. (A blender is our favorite!).
  • Rub seasonings onto both sides of steaks then transfer to a BBQ smoker grill and smoke for 1.5 hours.
  • Flip steaks over, increase heat to 425°F and grill for 15 minutes or until internal temperature of steaks reaches 145°F.
  • NOTE: To make the pork steaks I buy a pork loin and cut it into 1.5" thick steaks.
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