Slow Cooker Baked Potatoes


  1. 4-8 large baking potatoes, scrubbed
  2. Extra virgin olive oil
  3. Kosher salt


  1. Rub potatoes with olive oil and pierce with a fork.
    Place in slow cooker.
    Cover and cook on HIGH for 4 to 5 hours or LOW for 7 to 8 hours depending on quantity of potatoes and size of slow cooker or until internal temperature reaches at least 210°F.
    Sprinkle with salt before serving.
    Top with butter, sour cream, bacon, cheese and chives, if desired.

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