Sloppy Joes

  • Level:Easy
  • Total: 45 min
  • Active: 30 min

  • Yield:4 servings


1 tablespoon vegetable oil

1 small onion, chopped

1 small red pepper, seeded and diced

2 cloves garlic, finely chopped

3/4 teaspoon dried marjoram

1 1/2 pounds ground beef chuck

One 15-ounce can tomato sauce

2 tablespoons sugar

2 tablespoons Worcestershire sauce

1 tablespoon yellow mustard

4 teaspoons red wine vinegar

Kosher salt and freshly ground black pepper

4 hamburger buns, toasted

Shredded Cheddar and/or pickle chips, for serving


  1. Heat the oil in a large skillet over medium heat. Add the onion and cook, stirring occasionally, until soft, about 5 minutes. Add the peppers, garlic and marjoram and continue to cook until the peppers are tender, about 5 minutes. Add the meat, increase the heat to medium-high and cook, breaking the meat up, until no longer pink, about 5 minutes.
  2. Spoon off any excess fat from the pan and discard. Add the tomato sauce, sugar, Worcestershire, mustard, vinegar and 1/2 cup of water and stir to combine. Bring to a simmer, cover and cook until the flavors have blended and the sauce has thickened slightly, 15 to 20 minutes. (If the mixture appears to be too dry add up to 1/4 cup additional water.) Season with the salt and pepper.
  3. Serve the beef mixture on toasted hamburger buns topped with shredded Cheddar and pickle chips.

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