Sichuan Mini Lobster


  1. 1 kg Mini Lobster
  2. Sichuan Spicy Oil, please refer the step
  3. 2 tbsp Chopped Garlic
  4. A) Favorite Oil
  5. 2 pcs chopped Onion
  6. 10 gloves of Garlic
  7. 10 slices Ginger
  8. 300 ml Cooking Oil
  9. B) Spicy Oil
  10. 1 stick Cinemon
  11. 4 pcs Bay Leaf
  12. 4 flowers of Star Anise
  13. 60 g Green Sichuan pepper
  14. 30 g Red Sichuan pepper
  15. 30 g Ground white pepper
  16. 30 g Grinned Dried Chili
  17. C) Sauce
  18. 5 tbsp Black Vinegar
  19. 2 tbsp Soy Sauce
  20. Pinch Sugar


  1. Prepared items (A), add cooking oil into the wok with medium heat, fried all ingredients till favor smell occurred and removed it and prepare for the next step B. (Favorite oil done)

  2. After the step A, then put in all the ingredients items (B) into the favorite oil with low heat to fried until favor smell occurred then drain… Spicy oil is ready

  3. Boil the mini lobsters with hot water till its cooked, this is to prevent uncooked and avoid bacteria from the mini lobsters.

  4. Ready a hot wok with 2tbsp of cooking oil, add in 2 tbsp of chopped garlic, mini lobsters and 300ml of water then stir-fried and covered for 5 to 10 minutes.

  5. If the water looks dry, time to add in the Sichuan Spicy Oil & Sauce into the mini lobsters and continue stir-fried for about 5 minutes..then ready to be served. (The volume of the Sichuan Spicy oil is pending on you)

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