Recipes

Shrimp Linguine with Peas & Peppers

READY IN: 30mins

INGREDIENTS

  • 1tablespoonolive oil
  • 14 cupwhite onion, finely chopped
  • 12 cupred pepper, finely chopped
  • 1cupbutton mushroom, washed and sliced
  • 12 teaspoonsea salt, ground(or to taste)
  • 2garlic cloves, pressed
  • 12 teaspoonlemon zest
  • 14 teaspoonred pepper flakes (or to taste)
  • 14 cupdry white wine
  • 1cupheavy cream
  • 1cupfrozen peas, slightly thawed
  • 12 teaspoonsmoked paprika
  • 12shrimp, peeled and deveined
  • 12 tablespoondill, chopped
  • 10ounceslinguine, cooked and drained
  • 14 cupgrana padano, grated
  • NUTRITION INFO

    Serving Size: 1 (249) g

    Servings Per Recipe:4

    Calories: 567.2

    Calories from Fat 242 g 43 %

    Total Fat 27 g 41 %

    Saturated Fat 14.4 g 72 %

    Cholesterol 104.2 mg 34 %

    Sodium 459 mg 19 %

    Total Carbohydrate63.4 g 21 %

    Dietary Fiber 4.7 g 18 %

    Sugars 5.4 g 21 %

    Protein 15.7 g 31 %

    DIRECTIONS

  • In a large saucepan over medium heat, add oil and when it gets hot, add onions; sauté for 1 ½ minutes. Add red peppers and sauté for 1 ½ minutes. Add mushrooms and sprinkle with sea salt; sauté for 2 minutes, stirring often.
  • Add garlic and cook for only 1 minute. Add lemon zest and red pepper flakes; stir to combine before pouring in white wine. Let it cook until the liquid is mostly evaporated, stirring occasionally.
  • Add heavy cream and bring sauce to a simmer. Add peas and smoked paprika; stir and cook for 3 minutes. Add shrimp, stir and cook until nicely pink, about 1 ½ minutes. Add dill, stir to blend and then add cooked pasta; stir to coat. Sprinkle with cheese and serve immediately.
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