- Potatoes, peeled
- Bags Freezer
Shred potatoes and put into large bowl filled with cold water. Stir until water is cloudy. Drain.
Boil a pot of water, and cook shredded potatoes for roughly 2 minutes then drain or pat dry again. (as dry as possible)
Put shredded potatoes into freezer bags.
To cook: Put frozen hash browns into an oiled pan and cook until browned.
Ready to serve! Enjoy!
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