Shredded hash browns


  1. Potatoes, peeled
  2. Bags Freezer


  1. Shred potatoes and put into large bowl filled with cold water. Stir until water is cloudy. Drain.

  2. Boil a pot of water, and cook shredded potatoes for roughly 2 minutes then drain or pat dry again. (as dry as possible)

  3. Put shredded potatoes into freezer bags.

  4. To cook: Put frozen hash browns into an oiled pan and cook until browned.

  5. Ready to serve! Enjoy!
    Please subscribe to my YouTube Channel for more simple and delicious recipes!

Source: Read Full Article