Sheet Pan Smoked Sausage, Apple, and Root Veggie Dinner Recipe

"The smoked sausage flavor you love joins your favorite winter produce in this easy meal, in partnership with Hillshire Farm® Brand."

Ingredients

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8 ounces baby carrots

8 ounces Brussels sprouts, halved lengthwise

1 small red onion, peeled and cut into 8 wedges

3 tablespoons olive oil

2 teaspoons chopped fresh rosemary

1 teaspoon kosher salt

1/2 teaspoon black pepper

1 (12 ounce) package Hillshire Farm® Rope Smoked Sausage, cut in 1/2" bias-cut slices

1 medium Honeycrisp apple, cut into 12 wedges

1 lemon, halved

2 tablespoons chopped parsley

Prep 20 m

Cook 25 m

Ready In 45 m

Place a large baking pan in oven. Preheat oven to 450 degrees F.
Toss carrots, Brussels sprouts, and onion with oil, rosemary, salt, and pepper in a large bowl. Arrange vegetable mixture and sausage on the preheated pan in a single layer. Bake in the preheated oven until just tender, about 20 minutes.
Preheat broiler to high. Add apple to pan; broil until apple is tender and vegetables are slightly caramelized, 5 to 6 minutes. Remove pan from oven. Squeeze lemon over pan and sprinkle with parsley.

Per Serving: 435 calories;34.6 g fat;23.8 g carbohydrates;13.5 g protein;52 mg cholesterol;1306 mg sodium.Full nutrition
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