Shammi Kebab

This is soft and succulent kebab made in a form of paste cooked everything in a pressure cooker . Serve hot with some lemon wedges and onion .


  1. 1 cup Channa Dal
  2. 1 small onion
  3. 4 round Red chilli
  4. 1/2 Kilo boneless chicken
  5. salt
  6. Pinch turmeric
  7. 3 clove Garlic
  8. 1 inch Ginger
  9. 1/2 tsp Garam Masala
  10. 1/2 Tsp Cumin Powder
  11. 2 tbsp Cornflour
  12. 1/4 Cup Bread crumbs


  1. In a pressure cooker add all the ingredients except bread crumbs and corn flour and pressure cook till it’s all soft. Add just 1/4 cup water very little.

  2. Once all cooked make sure to dry the water completely from the chicken and mash it well.

  3. Let it cook down completely and crush it in blender or mixer. Add salt according. Remove to pan make sure it’s dry no water then add corn flour and bread crumbs and mix well.

  4. Keep it in fridge to set for while then make the shape and pan fry till cooked both side.Serve hot with squeeze of lime.

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