Seafood Soup

Light and quick when it’s 107 ‘ish outside.Good with a bit of rice.

Ingredients

1. Handful Pollock, or any white fish
2. Handful imitation crab
3. Handful spinach
4. 1 chopped baby bok choy
5. 1 qt water
6. 2 tbsp fish seasoning
7. 1 tbsp fresh shredded ginger

Steps

1. The fish seasoning I’m using.

   

2. All in the pot.

   

3. Bring to a boil for several minutes, it will cook fast!

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