Sauteed beet greens

https://www.spendwithpennies.com/sauteed-beet-greens-recipe/

Ingredients

1. 1 bundle beet greens
2. 1/2 lemon – Juice only
3. 1 cup water
4. 1 clove garlic
5. 2 teaspoons butter
6. 1 tablespoon olive oil

Steps

1. Wash beet stems, cut stems into 1″ pieces and chop leaves.

2. Place stems in a large non-stick pan with 1 cup of water. Cover and simmer 4-7 minutes or until fork tender.

3. Drain. Add garlic, olive oil, salt and pepper. Squeeze the lemon over the greens. Sautee 2-3 minutes or until greens are wilted.

4. Remove from heat, stir in butter and additional salt & pepper to taste. Serve warm.

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