Recipes

Sausage Stuffed Mushrooms

Ingredients

  • 1 (16 ounce) package Johnsonville® Ground Italian Sausage
  • 48 large fresh mushrooms
  • ½ cup dry bread crumbs
  • 1 (8 ounce) package cream cheese, softened
  • 3garlic cloves, minced
  • 2 tablespoons finely chopped fresh parsley
  • 1 tablespoon lemon juice
  • ¼ cup grated Parmesan cheese
  • Directions

  • Step 1

    Preheat the oven to 400 degrees F.

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  • Step 2

    In a skillet, cook and crumble sausage over medium heat until no longer pink and lightly browned; drain.

  • Step 3

    Remove and discard stems from mushrooms. Arrange mushroom caps on foil-lined baking sheets.

  • Step 4

    In a bowl, combine cooked sausage, bread crumbs, cream cheese, garlic, parsley and lemon juice. Stir until blended.

  • Step 5

    Carefully spoon sausage mixture into mushroom caps. Sprinkle with cheese. Bake until mushrooms are tender and lightly browned, 14 to 16 minutes.

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