Sabetqeema #MYFIRSTRECIPE #DEBUTRECIPE #referoffriend#faryferoz

Cooking is my job


  1. 1/2 kg Chikhen qeema
  2. 1 kg Onion cutted
  3. 3 Tomatoes
  4. Salt as u like
  5. Red chilli powder 1 tb spoon
  6. pinch Haldi
  7. Green chilli as reqired
  8. Oil for cooking


  1. Cook oil in pan n add cubes cuttimg onions with chikhen washed qeema

  2. Add tomatoes cutteded in small sizes n add all dry spiecs n mix them well and cover n let it cook more tyen 20 to 25 mints

  3. When water will tottlly dry and add green chillies n serve with nans or chapati

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