Cooking is my job
Ingredients
- 1/2 kg Chikhen qeema
- 1 kg Onion cutted
- 3 Tomatoes
- Salt as u like
- Red chilli powder 1 tb spoon
- pinch Haldi
- Green chilli as reqired
- Oil for cooking
Steps
Cook oil in pan n add cubes cuttimg onions with chikhen washed qeema
Add tomatoes cutteded in small sizes n add all dry spiecs n mix them well and cover n let it cook more tyen 20 to 25 mints
When water will tottlly dry and add green chillies n serve with nans or chapati
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