Russian Salad (My Way)

Every country has different way to prepare this salad. We call “Russian Salad”, but we also know “Olivier” Salad assumingely originates with Belgianchef , andhis recipe comes to the postSoviet Countries. Even Europe , Israel , Mongolia, and south America . Of course recipe varies country to country . They say in the original recipe salad contained , crayfish tail, veal tongue, duck, caviar, but who is going to find those? The cheapest andfastest way we are preparing this famous salad. I add beets, I liked the color of the salad become, I also used 2 eggs. Some recipes including bologna or chicken. But I never used any meat. You are welcome to create your own version. But I have never used can vegetables . They are so watery and mushy .i use frozen peas.


  1. 1 and 1/2 cup frozen peas
  2. 1 and 1/2 potatoes
  3. 1 large carrot
  4. Pickled cucumber (kosher)
  5. 2 boiled eggs
  6. 1/4 cup grilled beet (optional)
  7. 1/2 jar Light mayonnaise
  8. 1/4 cup green onions
  9. to taste Salt


  1. Dice vegetables same size. Carrot. Potatoes.. Green onions, pickles. Boiled hard the eggs.

  2. Boil potatoes and carrots together. Don’t overcook, all veggies have to be tender.10 mints or so. In Another pot, boil peas,

  3. Better if you cook vegetables night before.i kept them in the fridge, they are cold and dry.finally in a large mixing bowl mix everything, (veggies, eggs, mayo)add salt mayo.

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